TopRate CoffeeWorld atlas

The world atlas of exceptional coffee · Latest entry November 11, 2026

The finest coffee
on earth, mapped.

From the farms that set auction records to the bars where a single espresso can change your mind. Every entry researched from published sources and pinned to the map.

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Coffee shop Coffee origin Coffee belt, 23.4° N to 23.4° S
Coffee shops
3
Coffee origins
3
Countries
5
Journal stories
0

Latest in the atlas · Coffee shop

Coffee Collective

Copenhagen, Denmark

Champion baristas turned a tiny Nørrebro café into Copenhagen's reference point for light-roast, direct-trade coffee, now across nine shops.

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55.69° N 12.55° E

Coffee shops

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001

Coffee Collective

Champion baristas turned a tiny Nørrebro café into Copenhagen's reference point for light-roast, direct-trade coffee, now across nine shops.

Copenhagen, Denmark 55.69° N 12.55° E 002

Onibus Coffee Nakameguro

A narrow wooden house beside the Tokyo train tracks, where Atsushi Sakao's light roasts and V60 pour-overs helped define Tokyo's modern specialty scene.

Tokyo, Japan 35.64° N 139.70° E 003

Tim Wendelboe

A former hair salon in Grünerløkka where a world barista champion serves light-roasted, single-origin coffee, and one of the names that defined Nordic coffee.

Oslo, Norway 59.92° N 10.76° E

Coffees

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001

Finca Deborah

Jamison Savage's cloud-forest farm in Volcán grows Geisha above 1,900 meters, and it supplied the coffee behind Berg Wu's 2016 World Barista Championship win.

Volcán, Chiriquí, Panama 8.78° N 82.64° W 002

Gesha Village Coffee Estate

A 471-hectare estate in remote western Ethiopia that planted Gesha seed from the wild forest it is named for, and set an African price record of $105 per pound at auction in 2018.

Bench Maji Zone, far western Ethiopia, Ethiopia 7.20° N 35.40° E 003

Hacienda La Esmeralda Geisha

The Boquete farm that introduced Geisha to the world in 2004 and still sets the price ceiling: $30,204 per kilo for a washed lot in 2025.

Palmira, Boquete, Chiriquí, Panama 8.80° N 82.45° W

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How an entry is made

  1. Researched. Each coffee shop and coffee is read up from official sites, competition results, auction records and specialist press.
  2. Checked. Links must open, the name must appear in the sources, and the pin must fall inside the right country. Anything that fails is dropped.
  3. Published with sources. Every page lists what it is based on and the date it was last verified. No paid placements, no invented scores.